Whole Beans or Ground //
Medium Roast // Raspberry, Lemon //
Washed // Kurume, Welicho // 1800–2200 MASL // Ethiopia

Region
Suke Quto Farm is stretched out over the high lands and valleys of the Odo Shakisso woreda. The volcanic soil found on the farm is very fertile. Tesfaye, founder of the Suke Quto farm, keeps the soil in shape by organic recycling through litterfall, root residue from coffee and shade trees. Suke Quto coffees are all Organic and Rainforest Alliance certified.