A darker shade of brown // Brazil Natural Process + Costa Rica Honey Process
We’ve set out to turn some tables and we’re proud to have that namesake also represent this blend. Focused on fans of dark roasts, we’ve intentionally sourced and roasted this coffee to provide similar flavors, but without the over-bitterness. We’re proud to have a darker roast that still maintains its sweetness.
Dark chocolate, slight smokiness and thick caramel flavors
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